Fresh from My Korean Kitchen
Easy Korean Egg Salad Sandwich with Microwave
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Samhap: Bossam Dubu Kimchi Trio
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
Strawberry Bingsu: Korean Shaved Ice
Sweet milk ice meets tangy strawberries — your ultimate summer cool-down treat.
Korean Corn Cheese Chicken on Crispy Rice
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
Musaengchae Bibimbap – Korean Spicy Radish Salad
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
Crispy Crungji – Korean Flat Croissant
Make Crungji, the viral crispy Korean flat croissant! Easy, 3-ingredient café dessert—sweet, buttery, and perfect with ice cream. Taste Korea’s latest treat!
Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
A Taste of Korea
Easy Korean Egg Salad Sandwich with Microwave
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Best 10 Tteokbokki Menu You Must Try
The Korean tteokbokki menu dishes you must try. If you only knew gochujang tteokbokki and rose tteokbokki, welcome!
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.