Today, I’d like to introduce you to Corn Cheese Ramyeon! It is a dish that has gone viral abroad and captured the hearts of many. Moreover, it’s a simple recipe that will instantly take you back to your school days, reminding you of those beloved childhood snacks. Once you take a bite, you’ll undoubtedly exclaim, “Wow, did I make this masterpiece?”
Table of Contents
What is Corn Cheese?
Corn cheese is a Korean recipe that combines the ultimate flavors of corn and cheese. Specifically, you make it by mixing sweet corn with mayonnaise and cheese. It has been a staple of Korean side dishes and snacks for years, and it remains a favorite among children!
Imagine the creamy, savory cheese melting into the juicy bursts of sweet corn. It feels like a party in your mouth. Recently, people have created new forms of corn cheese, topping dishes such as corn cheese chicken and corn cheese Buldak, or using it as a dipping sauce. For Koreans, it brings back warm memories.
The Corn Cheese Fusion
Corn cheese is incredibly versatile and can be used in a variety of dishes to enhance their flavor:
- Corn Cheese Toast: Perfect for breakfast! Spread on toast or baguette for a quick and delicious morning treat.
- Corn Cheese Buldak Ramyeon, Dakgalbi, Tteokbokki: Pair it with spicy dishes to tone down the heat while adding a cheesy richness that keeps you coming back for more.
- Corn Cheese Rice Balls(Jumeokbap): Stuff into rice balls for a delicious snack or portable lunch. Each bite is an explosion of gooey cheese and crunchy corn!
- Buldak Cream Pasta: My Buldak Cream Pasta pairs perfectly with corn cheese. Try adding the corn cheese from today’s recipe to your Buldak Cream Pasta for an amazing combination!
Corn Cheese Ramyeon: A Next-Level Upgrade
What if we combined corn cheese with Ramyeon?
Corn Cheese Ramyeon is a twist on the classic that skips the soup and mixes the noodles with a cheesy, corn-flavored sauce made with Ramyeon seasoning. So it’s similar to Japan’s Abura Soba, but with the added punch of savory and creamy corn cheese, making it uniquely Korean.
Doesn’t it sound mouthwatering? I’m already craving another bowl as I write this!
When Should You Enjoy?
This dish is so easy to make and requires only a few ingredients, making it perfect for
- A quick snack or a comforting solo meal.
- An eye catching appetizer for a holiday party.
- Share with friends who love the combination of pasta and cheese.
Simple yet extraordinary, this recipe is a must try. It’s guaranteed to become a crowd favorite. Experience the unique taste of Korea and enjoy!
Corn Cheese Ramyeon
Equipment
- 1 Pot
- 1 microwave safe bowl:
Ingredients
- 1 pack ramyeon
- 6 tbsp corn kernels
- 3 tbsp mayonnaise
- 1/2 tbsp sugar
- 1.5 slices slice cheese
- 1 pinch chopped green onions optional garnish
- 1 pinch black pepper optional garnish
Instructions
Prepare the Corn Cheese
- Mix 6 tbsp of the corn kernels
- with 1/2 tbsp of sugar
- and 3 tbsp of mayonnaise.
- Add one packet of ramen seasoning and mix well.
- Place one slice of cheese on top
- Place in microwave for 1 minute and 30 seconds
- Stir well to finish the corn cheese.
Cook the Noodles
- Boil water in a pot and cook the noodles.
- Add the vegetable flakes to the boiling water.
- Once the noodles are cooked, strain them and set them aside.
Assemble the Ramyeon
- Place the cooked noodles in a bowl.
- Top with the prepared corn cheese.
Final Touches
- Add half a slice of cheese on top.
- Garnish with chopped green onions
- and a sprinkle of black pepper.
Jal meokgetseumnida!
- Corn Cheese Ramyeon 콘치즈라면
- Mix the corn cheese sauce and Ramyeon together for a delicious bite.
- 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @blondekimchi_ on Instagram and hashtag it #blondekimchi.
This Corn Cheese Ramyeon is everything! The combo of creamy cheese and sweet corn with ramen is just pure comfort food. I made it as an after-school snack, and it was so quick and delicious. It’s like a cozy hug in a bowl 😋. I’ll be making this again for sure!