Easy Korean Seafood Sundubu Jjigae with Clams & Shrimp
Warm up with Seafood Sundubu Jjigae — a spicy Korean tofu stew with clams, shrimp, and silky tofu. Easy to make and full of flavor!
What Koreans Really Eat At Home
Warm up with Seafood Sundubu Jjigae — a spicy Korean tofu stew with clams, shrimp, and silky tofu. Easy to make and full of flavor!
Today, I’m going to share a recipe for making Seafood Scallion Korean Pancake (Haemul Pajeon) without using Korean pancake mix! In many Korean households, people …
As a Korean who misses the taste of home, I decided to make a shrimp burger myself, and it turned out to be so easy!
Depending on what you choose, there are thousands—if not millions—of Kimbap variations out there.
The richness of mussels combined with a creamy flavor of Camembert cheese creates this smooth, deep, ocean-inspired soup.