Description
Cheese Dakgalbi 치즈 닭갈비
Bring Home Korean Cheese Dakgalbi!
BlondeKimchi’s Cheese Dakgalbi is made with tender, boneless chicken thighs, marinated in our special sweet and spicy sauce, and slow aged for 24 hours to enhance its flavor.
In Korea, people love to eat Dakgalbi with cheese. Just like European cheese fondue, dipping the spicy and tangy Dakgalbi into gooey melted cheese creates an irresistible harmony of flavors in every bite.
Loaded with a variety of vegetables and chewy rice cakes, it’s a wholesome dish with textures that bring a party to your taste buds. Pair it with the rice provided for a healthy and delicious Korean meal!
All Meals Are Pre-cooked.
However, the cheese is individually packed to be melted fresh when you’re ready to eat for the best flavor.
Looking for More Korean Dishes? Check out our Korean BBQ set.
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