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Korean egg rice

2 Minute Korean Egg Rice (Gyeran Bap)

Let's make a 2-minute Korean egg rice. It's the easiest and most authentic everyday Korean home meal that doesn't require a stove, just a microwave.
Servings 1 person
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
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Equipment

  • 1 Microwave (If you don't have, use a pan)
  • 1 microwave safe bowl:
  • 1 Spoon
  • 1 Fork

Ingredients
  

  • 1 bowl rice
  • 2 eggs
  • 2 tbsp soy sauce (jin ganjang)
  • 2 tbsp water
  • 1/4 tbsp sesame oil
  • 1 pinch sesame seeds

Instructions
 

  • In a microwave-safe bowl, mix 2 tbsp soy sauce, 2 tbsp water, and 1/4 tbsp sesame oil well.
  • Add 2 eggs and gently poke the yolks with a fork (to prevent them from bursting in the microwave).
    Korean egg rice
  • Microwave for 1 minute and 40 seconds in intervals (30 seconds, 30 seconds, and 40 seconds).
  • Place the soy sauce eggs on top of rice and sprinkle with sesame seeds (optional).

Korean Egg Rice

  • 잘 먹겠습니다! Jal Meokgetseumnida!
    Korean egg rice
  • Mix well! Yummm
    Korean egg rice
Author: Blonde Kimchi
Calories: 450kcal
Course: Breakfast, Main Course
Cuisine: Asian, Korean
Keyword: easy, egg, fried rice, healthy, home food, Kid Friendly, korean food, microwave, quick, Quick Meal, soy sauce

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.