5 Minute Korean Salad Bread (Cabbage Salad Ppang)
Let's make Korean salad bread (cabbage salad ppang 샐러드빵), a favorite food of Koreans, in just 5 minutes - no cooking required! All you need are rolls and cabbage to whip up this super easy recipe. For extra crunch and a healthier, tastier twist, add carrots and cucumbers. But even with just cabbage, you'll still have a delicious Korean-style cabbage salad sandwich!
Equipment
- 1 vegetable slicer (for easy slicing of vegetables)
- 1 Knife & cutting board
- 1 Mixing bowl
- 1 Spoon
Ingredients
- 1 dinner roll
- 1 handful cabbage
- 3 slices cucumber
- 1/4 carrot
- 2 tbsp mayonnaise
- 1 tbsp sugar (you can reduce)
- 1 tbsp ketchup (to drizzle)
Instructions
- Shred the cabbage and carrot. You can use a knife, but a vegetable slicer makes it much easier.
- Slice the cucumber thinly (about 0.2mm).
- In a mixing bowl, combine the cabbage, carrot, 2 tbsp mayonnaise, and 1 tbsp sugar. Mix well. You can reduce the sugar to your taste, but if you skip it entirely, the sandwich won’t have the classic Korean salad bread flavor.
- Cut the dinner roll in half, like a hot dog bun.
- Add the cabbage salad and cucumber slices inside the roll.
- Drizzle ketchup on top. You can also add sweet mustard sauce for extra flavor, if you like.
Korean Salad Bread 샐러드빵
- 잘 먹겠습니다! Jal meokgetseumnida!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.