Buldak Cream Pasta
One Pan Buldak Cream Pasta for Spice Beginners. No need to cook the pasta separately. Just throw everything in the pan! A pasta with buldak, cream, and cheese. Perfect for those who can't handle spicy food. Ready to turn up the spice level?
Equipment
- 1 Frying pan
- 1 Spoon
- 1 Spatula
Ingredients
- 100 g spaghetti
- 20 g butter
- 1 tbsp minced garlic
- 6 pcs mini sausages
- 2 slices sliced cheese
- 2 tbsp Buldak sauce
- 1 tbsp ketchup
- 250 ml water
- 250 ml milk
- 1 pinch black pepper optional
- 1 pinch parsley optional
Instructions
Place Ingredients in the Pan
- Put the 100g of spaghetti in the pan.
- Add 20g of butter
- Add minced 1tbsp of garlic
- Add 6 sausages
- Add 2 slices of sliced cheese on top
Add the Sauce
- Pour in 2 tbsp of buldak sauce
- Pour in 1 tbsp of ketchup
- Add 250ml of water
- Add 250ml of milk
Cook
- Bring to a boil over high heat
- When the water begins to boil, reduce the heat to medium low
- Simmer until thick and creamy
Serve
- Serve on a plate and garnish with black pepper and parsley (optional)
Jal meokgetseumnida!
- Buldak Cream Pasta 불닭크림파스타
- 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.