Buldak Omelet
Do you like Buldak Ramen? I love it because it reminds me of the fiery heat of Korean food, especially when I'm abroad. It's amazing how popular Buldak has become globally, even being sold in most supermarkets here in Belgium. I recently saw a creative Buldak fusion dish from Malaysia—Buldak Omelet, where spicy noodles are wrapped in a soft omelet with cheese and ham. This simple dish balances the spiciness and is perfect for those wanting to enjoy Buldak in a less intense way!
Equipment
- 1 Pot (for boiling noodles)
- 1 Frying pan (non-stick preferred)
- 1 Spatula
- 1 Bowl
Ingredients
- 1 pack Buldak instant noodles (save the flakes for garnish!)
- 3 eggs, beaten
- 1 sausage
- 1 slice cheese
- 4 tbsp cooking oil (for frying)
Instructions
Boil the noodles
- Boil the Buldak noodles in water until they are slightly firm (about 3 minutes).
- Drain the water and mix the noodles with the Buldak sauce from the packet.
Prepare the eggs
- Crack 3 eggs into a bowl and beat them well with a whisk or fork.
Cook the omelet
- Heat some cooking oil in a frying pan over medium heat.
- Pour the beaten eggs into the pan and allow them to cook until the edges start to set.
Assemble the omelet
- Place the prepared Buldak noodles on top of the eggs in the pan.
- Add the sliced sausage and cheese on top of the noodles.
Fold and serve
- Carefully fold the omelet in half using a spatula.
- Cook for another 2 minutes until the cheese melts and everything is heated through.
Garnish
- Sprinkle Buldak seaweed flakes on top of the Buldak omelet.
Jal meokgetseumnida.
잘 먹겠습니다.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.