• Pour 300 ml of water into a pot and bring it to a boil over high heat.
  
• Before the water boils, add the seasoning powder and vegetable flakes from the Chapagetti packet.
  
• Once boiling, add the noodles and cook over high heat, letting the sauce reduce and soak into the noodles.
  
• When most of the water has evaporated and the sauce is well absorbed, transfer the noodles to a serving plate.
  
• While the noodles are still hot, place one slice of cheddar cheese on top to let it melt.
  
• In a separate pan, heat 3 tbsp of oil and fry an egg sunny side up or to your preferred doneness. Place it on top of the noodles and cheese.
  
• Pour the olive oil packet (included in Chapagetti) over the dish.

Chagyechi 짜계치

• Jal meokgetseumnida! 잘 먹겠습니다!
  
• Mix everything well—ramyun, cheese, and egg—and enjoy!
  
• Tastes even better with a side of green onion kimchi(Pa kimchi) or regular cabbage kimchi.