Corn Cheese Ramyeon
Korean Corn Cheese Ramyeon: The viral sensation that took the world by storm! Enjoy the perfect combination of creamy cheese and popping corn kernels in a delicious bowl of ramen.
Equipment
- 1 Pot
- 1 microwave safe bowl:
Ingredients
- 1 pack ramyeon
- 6 tbsp corn kernels
- 3 tbsp mayonnaise
- 1/2 tbsp sugar
- 1.5 slices slice cheese
- 1 pinch chopped green onions optional garnish
- 1 pinch black pepper optional garnish
Instructions
Prepare the Corn Cheese
- Mix 6 tbsp of the corn kernels
- with 1/2 tbsp of sugar
- and 3 tbsp of mayonnaise.
- Add one packet of ramen seasoning and mix well.
- Place one slice of cheese on top
- Place in microwave for 1 minute and 30 seconds
- Stir well to finish the corn cheese.
Cook the Noodles
- Boil water in a pot and cook the noodles.
- Add the vegetable flakes to the boiling water.
- Once the noodles are cooked, strain them and set them aside.
Assemble the Ramyeon
- Place the cooked noodles in a bowl.
- Top with the prepared corn cheese.
Final Touches
- Add half a slice of cheese on top.
- Garnish with chopped green onions
- and a sprinkle of black pepper.
Jal meokgetseumnida!
- Corn Cheese Ramyeon 콘치즈라면
- Mix the corn cheese sauce and Ramyeon together for a delicious bite.
- 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.