Easiest Cheese Korean Corn Dog with Bread - No Batter Needed
Today I'm going to show you the easiest Korean corn dog recipe - no batter needed, just bread! You can recreate that authentic Korean street food flavor at home in just 15 minutes.
Equipment
- 1 Rolling Pin (you can use a bottle instead)
- 1 Bowl
- 1 Plate
- 1 deep frying pan
- 1 thermometer (optional, for checking oil temperature)
- 1 paper towels for kitchen (for draining excess oil)
- 3 skewers
Ingredients
- 3 slices sandwich bread
- 3 frank sausages
- 30 g mozzarella cheese
- 1 cup panko
- 2 eggs
- 3 tbsp ketchup
- 3 tbsp sugar
Instructions
- Cut off the crusts from the bread slices and roll them flat with a rolling pin.
- Beat the eggs well. Brush a bit of the egg wash around the edges of each bread slice. Place mozzarella cheese and a sausage on each piece of bread.
- Roll them up tightly and seal the edges well.
- Brush the rolled bread with egg wash, then coat it with panko, pressing firmly. For a thicker coating, repeat the egg wash and panko once more.
- Heat oil to 170°C (340°F) and deep-fry the corn dogs until golden brown.
- Insert skewers into the fried corn dogs.
- Roll them in sugar and drizzle ketchup on top to finish.
- Drizzle ketchup on top to finish.
Korean Cheese Corn dog 치즈 핫도그
- Sugar + Ketchup combo is awesome!
- Jal meokgetseumnida! 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.