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Korean BBQ platter

Korean BBQ Gochujang Pork RIbs

5
When you think of Korean food, the first thing that often comes to mind is Korean BBQ. It’s the perfect menu for special occasions like Christmas. Today, I would like to introduce you to a dish that uses Korea’s signature ingredient, gochujang: Gochujang Korean Pork Ribs!
Servings 2 people
Prep Time 1 hour
Cook Time 1 hour 15 minutes
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Equipment

  • 1 large bowl or pot
  • 1 Knife and cutting board
  • 1 aluminum foil
  • 1 Oven
  • 1 sauce brush
  • 1 Baking tray

Ingredients
  

  • 600 g pork ribs
  • 1 pinch salt
  • 1 pinch pepper

Gochujang BBQ Sauce

  • 2 tbsp ketchup
  • 1 tbsp gochujang Korean red pepper paste
  • 7 tbsp barbeque sauce
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 pinch black pepper
  • 2 tbsp mirin cooking wine
  • 1 tbsp minced garlic

Instructions
 

Prepare The Ribs

  • Soak the ribs in cold water with a tablespoon of sugar for about 1 hour to remove excess blood.
  • After soaking, rinse the ribs and pat dry. Remove the membrane from the underside of the ribs for a more tender texture.

Season The Ribs

  • Season the ribs lightly on both sides with salt and black pepper.

First Bake

  • Wrap the ribs tightly in aluminum foil.
  • Bake in a preheated oven at 160°C (320°F) for 1 hour

Make The Gochujang BBQ Sauce

  • In a bowl, combine 1tbsp of gochujang,
  • 2tbsp of ketchup,
  • 7tbsp of barbecue sauce,
  • 2tbsp of honey,
  • 2bsp of mirin
  • 1tbsp of minced garlic,
  • and a pinch of black pepper.
  • Mix well.

Glaze and bake

  • Remove the ribs from the oven after 1 hour.
    Putting sauce on Korean ribs
  • Carefully unwrap the foil and brush the ribs generously with the Gochujang BBQ Sauce on both sides.
    Marinate Korean beef
  • Bake the ribs at 180°C (356°F) for 10 minutes.

Final glaze and bake

  • Remove the ribs and coat both sides with another layer of sauce.
  • Increase the oven temperature to 240°C (464°F) and bake for an additional 3 minutes to caramelize and coat the ribs with the sauce.

Rest

  • Remove ribs from oven and let rest for 5 minutes.

Garnish

  • Garnish with scallions.

Jal meokgetseumnida!

  • Gochujang Pork RIbs 고추장 폭립
    Korean BBQ platter
  • 잘 먹겠습니다!
    Korean BBQ platter
Author: Blonde Kimchi
Calories: 650kcal
Course: Main Course
Cuisine: American, Korean
Keyword: barbeque, bbq platter, korean bbq, oven, pork ribs, spicy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.