Korean Galbi Chicken
This is Galbi Chicken, coated with a special sweet soy sauce based Galbi marinade. It's a healthier twist on the classic fried chicken, baked in the oven for a delicious roasted chicken style. How about trying this delicious and impressive Korean style chicken dish?
Equipment
- 1 Cutting board & knife
- 1 Oven
- 1 brush for sauce
- 1 Baking tray
- 1 small pot
- 1 Pan for frying garlic
Ingredients
- 1 whole chicken
- 80 g sugar
- 90 ml soy sauce
- 1.5 tbsp minced garlic
- 2 cloves garlic
- 20 ml sesame oil
- 1/4 onion
- 0.5 tbsp paprika powder
- 3 tbsp cooking wine
- 10 g green onion white part
- 10 g green onion green part
- 5 tbsp cooking oil
- 1 tbsp potato starch
Instructions
Prepare the Chicken
- Remove the string tied around the chicken.
- Trim the wingtips and tail of the whole chicken.
- Cut down the center of the chicken and spread open.
- Pat the inside dry with a paper towel.
- If available, pour about 3 tbsp of cooking wine or white wine over the chicken to remove any odor.
- Season the chicken with salt and pepper. Let it rest for 30 minutes.
Make the Galbi Sauce
- Combine the following ingredients in a small saucepan:
- 90ml soy sauce
- 80g sugar
- 1.5 tbsp minced garlic¼ onion (chopped)10g green onion (white part)
- 0.5 tbsp paprika powder
- Bring the sauce to a boil. When it comes to a boil, reduce the heat to a simmer.
- Mix the potato starch paste (1 tbsp potato starch + 3 tbsp water) and gradually add to the sauce, adjusting to the desired thickness
Bake the Chicken
- Brush the seasoned chicken with the prepared galbi sauce.
- Place the chicken on a baking sheet, skin side up. Bake at 365°F (185°C) for 25 minutes.
- After 15 minutes, brush the chicken with another layer of sauce and continue baking for the remaining 10 minutes.
Flip and Bake Again
- After 25 minutes, turn the chicken and brush with more sauce. Bake at 185 degrees for another 15 minutes.
- Flip the chicken skin-side up, brush with more sauce and bake for another 10 minutes.
- To finish, brush on a final layer of sauce and bake at 465°F (240°C) for 5 minutes to caramelize and coat the chicken nicely.
Prepare Garnish
- Thinly slice 2 garlic cloves and sauté in oil over low heat until golden and crisp.
- Chop the green part of the spring onion.
Serve
- Remove the chicken from the oven
- Garnish with chopped scallions(green part).
- and the crispy fried garlic.
Jal meokgetseumnida!
- Galbi Chicken 갈비치킨
- 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.